top of page

Archive: Published Articles

ENVIRONMENT AND ECOLOGY

Interdisciplinary International Science Journal

Volume 41 (2023)
Issue 4A
Page No. 2440

Authors:

 

Patel Manthan Chandrakant, Deven Verma

Environment and Ecology 41 (4A): 2440—2445, October—December 2023
Article DOI: https://doi.org/10.60151/envec/HEZP2063
ISSN 0970-0420

Effect of Humic Acid on Vegetable Crops - A Review

Patel Manthan Chandrakant, Deven Verma

Received 28 March 2023, Accepted 28 August 2023, Published on 31 October 2023

ABSTRACT

 

The rapid increase in the world population will also need tremendous amount of food for its survival, this is inevitable. Vegetable crop production has been successfully maximised by conventional production method. But it eventually leads toward deterioration of overall environmental condition of agriculture system. Humic acids derived from soil and applied as soil application, seed or seedling treatment and foliar application, these are important component of soil found to be beneficial for most of the vegetable crops. Various kinds of characteristics like growth, development, yield and quality of vegetable crops has been improved after application of humic acid. Vegetable crops give positive response after application of humic acid in abiotic stress management and production of secondary metabolites. The purpose of this review article is to establish the basic understanding of humic acid and its important in vegetable crops and also emphasizes the results of humic acid on the by-products of the plants.

Keywords    Humic acid, Yield, Quality, Abiotic stress, Secondary metabolites.

www. environmentandecology.com | © Copyright MKK Publication 2020

bottom of page